![]() ![]() Pour into the prepared casserole dish and bake until done. Pour into the baking dish and smooth the top. Add 1 box Jiffy mix and stir until well combined. I make it as a side dish for Thanksgiving and I’ve made it as a side dish for just weeknight family dinners. Add the corn kernels and 1 (15-ounce) can creamed corn and stir to combine. You name it, this jiffy corn casserole will go swimmingly with it. Mix all ingredients together in a large bowl and stir until just combined. There’s several whole kernels in it, but it’s absolutely fork tender. Creamy chicken skillet? Sign us up for that with a side of this. Barbecue ribs? Uhh, yeah, this corn casserole is an awesome choice. At the end of the day, this is a dish that is suitable for any occasion and goes with just about any main course out there. ![]() Thank the heavens, ‘cause it is delicious this way. Pour the mixture into a 1 - or 2-quart pan that has been sprayed with nonstick cooking spray or greased with butter. Preheat your oven to 350☏ (175☌) and butter an 8x8 inch baking dish. It ends up being similar to a spoon bread, but the corn – particularly the creamed corn – keeps this a little on the thicker, denser side of things and makes it less likely to dry out. Stir together all of the ingredients in a large mixing bowl until completely combined. How To Make Corn Casserole With Jiffy Corn Muffin Mix Honestly, this is probably one of the easiest recipes you’ll ever make. You’ll need Jiffy Corn Muffin Mix, an egg, canned cream style corn, canned whole kernel corn, melted butter, and sour cream. Oh man, we’re practically drooling just thinking about it.Įven though there’s cornbread mix in this, don’t expect it to cook or taste bready. Ingredients This super simple recipe has all the homemade flavor, but it only needs 6 ingredients. ![]() The finished product is piping hot with sweet bites of corn and yummy pockets of sour cream. You mix together your cornbread mix, butter, corn(s), egg and half of the cheddar cheese (all of which can happen in the same casserole dish you’ll end up baking it in), then you drop your sour cream down in dollops and swirl it all together. No one wants dry corn casserole, so the sour cream is crucial here, you’ll see. Along with the cornbread mix, we’ve got two cans of corn in there (one normal kernels, one cream-style), so it really is jam-packed with fresh flavors, then egg and plenty of cheddar cheese, plus, sour cream, which helps keep this from being dry. ![]()
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